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Brass Knuckles Canadian Whiskey™ is the first ultra-premium Canadian Whiskey.
Aged for
five years in charred White Oak Barrels, Brass Knuckles delivers the
smoothest sweet
Oak flavor with a full-bodied aroma that never fails to impress. BK Whiskey is
locally
produced in Toronto, Ontario, Canada so when you drink BK, you're supporting
Canadian industry
and a proud tradition of Canadian Whiskey spanning over a hundred years.
Deep in the heart of Canada, where the spirit of Canadian whiskey craftsmanship thrives for almost two
centuries, a
new legend is born. Brass Knuckles Canadian Whiskey Master Select is created from the desire to forge a new
path.
Aged in charred White Oak barrels for five years, it embodies the ambitions of its creators, now its own. Each
bottle is built from the finest materials, seamlessly shaped into a symphony by the master distiller—a maestro
who
redefines the ultra-premium whiskey experience.
Crafted with meticulous care by Toronto Distillery Group, this is not a just a whiskey, but a legacy. Pouring
their
passion and expertise into every bottle, they ensure that with every sip, the smooth, refined flavour leaves an
impression as enduring as the brass knuckles themselves—a mighty symbol of strength and resilience.
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Mint
Simple Syrup
1.
Place mint leaves into a cocktail shaker and muddle (gently mash) it a few times. Add the lemon slices and muddle again.
2.
Strain into a glass. If you'd like, add a splash of soda water (this rounds out the flavors).
3.
Serve with crushed ice.
Sugar cube
Orange peel
Angostura bitters
Water
1.
Shake 4 dashes bitters on 1 sugar cube, then muddle it with ½ teaspoon water.
2.
Add 2 ounces BK Whiskey.
3.
Add ice, orange peel, and optional cherry.
4.
Add a large ice cube and an orange peel, making sure to squeeze it over the drink to release the oils.
5.
If desired, add a cocktail cherry.
Lemon juice
Honey syrup
1.
Add BK Whiskey, fresh lemon juice and honey syrup to a cocktail shaker. Fill it with ice and then shake until very cold. Don’t have a cocktail shaker? Use a mason jar with a cover instead.
2.
Strain the drink into a lowball glass. Don’t have a cocktail strainer? Use a fine mesh strainer instead.
3.
Add ice and a lemon wedge.